Take off the heat and cut in half – enjoy!.Flip over and allow to sit for about 2 minutes (or again, until golden). Heat up, and then using a spatula or a cast iron press, press down until it is closed shut and golden. Spray or lightly grease a griddle/flat pan and put the crunch wrap on it with the opening down.Fold up your tortilla wrap – it is almost like a pinwheel motion… just keep folding in until you have a hexagon shape.Spread an even layer of refried beans, followed by a layer of vegan queso, sour cream, and topped with lettuce and tomatoes.On your flour tortilla, add a layer of corn tortilla chips to the middle of the wrap (be sure to leave enough room on the sides for folding later).1 can black refried beans (I like the Trader Joe’s brand).Handful of corn tortilla chips (your choice).Large flour tortilla wraps (your choice).I’ve never come across one… but maybe you have? Let me know!Īlso, this recipe can make about 2-3 of these depending on how much you put in each wrap. The recipe can be found at the link below under “you will need.” You can also try store-bought vegan queso if you have a brand you enjoy. Just a note, you’ll need to prep your vegan queso before this. Who doesn’t love Taco Bell when it is cruelty-free?! Focusing on the blog and getting in the kitchen definitely makes me feel myself and adds some normalcy to life (especially in the very beginning when everything was new!) If you are on Instagram and follow me, you’ll notice that I am doing my best to keep up there, too.īut okay, onto the recipe. Plus, she has been pretty good sleeping through the night, so I don’t feel the need to nap during the day. When Willow is down for a nap, I honestly cannot sleep. I hope you like this alternative.Īlso, I know I said I’d be taking a break (and I have been) but I’m happy to post at least once a week.

She uses beefless crumbles and potatoes for her filling, but mine is a bit different. I can’t remember the last time I had a crunch wrap supreme from Taco Bell… maybe 8th grade? After seeing her video, I couldn’t get them out of my head and had to go and make up my own version. Are you a fan of her YouTube channel? I love her videos and personality… and she is always cooking up something awesome. I was inspired to make this recipe by Sarah’s Vegan Kitchen. Two weeks into motherhood and I couldn’t stay out of the kitchen.

Crunch wrap supreme vegan